Picture of a wooden kitchen utensil used in Colombia (South America) to stir hot chocolate as part of a typical Colombian breakfast. It was given to us by a dear friend who went to Colombia on vacation.
At home we don’t drink hot chocolate for breakfast; therefore it has never been used. But we have kept it in our kitchen as an interesting souvenir from a dear friend.
We prefer our delicious Panama Café Durán to start our day.