Posts Tagged ‘Restaurants’
For those of you are not familiar with the Isthmus of Panama in Central America, let me explain that Canajagua is the name of a hill in the Province of Los Santos located roughly in the middle of the country. This area is known by meteorologists as the dry zone of Panama with scarce precipitation during the year. In Spanish, this geographical zone in the Azuero Peninsula is known as the “arco seco”—the dry arc.
Canajagua Hill is located in the Province of Los Santos, the cradle of Panamanian folklore. Its maximum height is 830 meters (2,723 feet) which is why it’s known as the “Sentinel of Azuero”. From this high mound you can clearly see the Azuero coastline, from Isla Cañas, Iguana Island, the Rock of La Honda, to the blue waters of the Gulf of Parita.
In the mid-60′s, local authorities built a road to the top of the hill, which was opened to businessmen to promote agricultural projects. The results were highly detrimental to the area, since large forests were destroyed due to excessive logging. About 60 percent of the area around Cerro Canajagua was deforested and the land converted to grasslands which have since been used for cattle fincas.
However, local environmentalists and government authorities are currently spreading the word of ecological awareness in an effort to gradually reduce the cattle ranches on the slopes of the hill. It is expected that the area will again be covered by forests. At its peak, you can also find about seventy radio and television antennas, given its strategic position.
Below is a photograph of a restaurant found at Casco Viejo which bears the name “Goodies of Canajagua Restaurant”. I thought it was a good idea to explain the meaning of Canajagua and why it is important to restore its surrounding forests. We have to take care of our fragile planet. I’m sure you will agree with me on this issue.
On our way back from El Rey supermarket at El Dorado, we decided to pay a visit to an old man who always sits on the same bench in front of a KFC outlet day in day out. The elder man is none other than Harland “Colonel” Sanders, the founder of Kentucky Fried Chicken.
For those of you who are not familiar with Colonel Sanders, let me explain that this gentleman was an American entrepreneur who founded Kentucky Fried Chicken. His image is omnipresent in the chain’s advertising and packaging, and his name is sometimes used as a synonym for the KFC product or the restaurant itself.
Every time we drive by, he’s alone; all by himself, as if ostracized by society. Whether it’s a sunny or rainy day, there’s nobody with him. Not even cats, dogs or pigeons. My wife and I decided to break the spell and drove over to his bench. When we got close enough where he was sitting, we were in for a surprise. By looking closely at the pictures, you’ll know what it is.
Below are several pictures of the famous Colonel Sanders with his trademark white clothing. Here we go.
I don’t eat fried chicken available at our fast food restaurants due to its high salt content and excessive cooking oil. Both are bad for my high blood pressure. Instead, I prefer the unique recipe of my darling wife Aura. Her fried chicken is finger licking good. Yummity-yum-yum-yum. Good Day.
“Todo a cuara” (all for a quarter) is a favorite expression used by many Panamanians to refer to cheap food stalls. Most of these cheap restaurants are located within the vicinity of Calidonia in Panama City, Panama.
Construction workers, laborers, park cleaners, low-paid government employees, taxi and bus drivers seek these places for their tasty food and their low-priced food. While prices have gone up during recent months, you can still find good cheap eats, if you head out into food stalls in Calidonia and adjacent areas.
Typical food sold at these diminutive food stalls are: patacones, carimañolas, bofe, hojaldas, yuca frita, bollos de maíz nuevo, carne frita, chicharrones, chorizo frito, salchichas guisadas, puerco frito, tortillas and pajarilla.
At 4:00 a.m. you can see early customers swarming these places looking for a cheap breakfast before going to work. Todo a cuara is as Panamanian as the Carnavales and the raspao.
Below is a picture of a todo a cuara food stall located at a park in front of the Ministry of Economics and Finance in Avenida Perú. At noon you can’t find a seat in these folkloric restaurants.
This picture shows a customer eating at a todo a cuara stall in Avenida Perú. Notice how small these places are. Here we go.
Next time you’re in Panama City, and your stomach is growling but your wallet is thin, head for a todo a cuara. Problem solved. Good Day.
A man walks into a restaurant with a full-grown ostrich behind him. The waitress asks them for their orders.
The man says, ‘A hamburger, fries and a coke,’ and turns to the ostrich, ‘What’s yours?’
—‘I’ll have the same,’ says the ostrich.‘
A short time later the waitress returns with the order ‘That will be $9.40 please,’ and the man reaches into his pocket and pulls out the exact change for payment.
The next day, the man and the ostrich come again and the man says, ‘A hamburger, fries and a coke.’
The ostrich says, ‘I’ll have the same.’
Again the man reaches into his pocket and pays with exact change.
This becomes routine until the two enter again. ‘The usual?’ asks the waitress.
—‘No, this is Friday night, so I will have a steak, baked potato and a salad,’ says the man.
—‘Same,’ says the ostrich.
Shortly the waitress brings the order and says, ‘That will be $32.62.’ Once again the man pulls the exact change out of his pocket and places it on the table.
The waitress cannot hold back her curiosity any longer. ‘Excuse me, sir. How do you manage to always come up with the exact change in your pocket every time?’
—‘Well,’ says the man, ’several years ago I was cleaning the attic and found an old lamp. When I rubbed it, a Genie appeared and offered me two wishes. My first wish was that if I ever had to pay for anything, I would just put my hand in my pocket and the right amount of money would always be there.’
—‘That’s brilliant!’ says the waitress. ‘Most people would ask for a million dollars or something, but you’ll always be as rich as you want for as long as you live!’
—‘That’s right. Whether it’s a gallon of milk or a Rolls Royce, the exact money is always there,’ says the man.
The waitress asks, ‘What’s with the ostrich?’
The man sighs, pauses and answers, ‘My second wish was for a tall chick with a big butt and long legs who agrees with everything I say.’
Via Argentina is a beautiful and centrally located area in Panama City. It’s known best for its many delicious restaurants, parks and flocks of orange chinned parakeets which line the main avenue each evening at sundown.
One merely has to visit this famed entertainment area, and wander around where you will find exactly what sort of restaurant or night out you’re looking for.
Today I have selected several small restaurants you can find walking less than an area of three blocks at Via Argentina: Here we go.
This small Venezuelan restaurant sells arepas, empanadas, sandwiches, breakfasts, lunches and juices. Let me explain two dishes that perhaps you are not familiar with, since they are typical Latin American dishes—arepas and empanadas. Wifi service is also available here, for those of you who carry your laptop everywhere in order to remain connected.
An arepa is a bread made of corn originating from the northern Andes in South America, and which has now spread to other areas in Latin America (e.g., Costa Rica, and the Dominican Republic, where it is now popular). It is similar to the Mesoamerican tortilla and even more to the Salvadoran pupusa. The word “arepa” may originate from the language of the Caracas natives (northern coast of Venezuela) which means “maize.
In Spain, Portugal, the Caribbean, Latin America, and the Philippines, an empanada (Portuguese empada—a different dish) is essentially a stuffed pastry. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Usually the empanada is made by folding a thin circular-shaped dough patty over the stuffing, creating its typical semicircular shape.
Taberna 21 carries wines, sangrías, beers, appetizers and Spanish paellas. Home delivery is also available.
As you can see, Via Argentina is a sweet spot for lovers of good food. Bon Appétit and Good Day.
During a recent visit to Via Argentina I saw a nice looking sign of a restaurant called El Pavo Real Restaurant Bar (The Peacock). Many years ago, I used to take Texaco visitors to a restaurant with this same name, but it was located somewhere else in the financial area of the city.
When I came home, I searched for this place in an effort to write about its characteristics. Couldn’t find anything in the Internet regarding this elusive bird. After two weeks I called it quits. If any of the readers of Lingua Franca has been to El Pavo Real at Via Argentina I would appreciate if you would come forward and share with us your experience there.
I didn’t return home empty-handed. At least I got a glimpse at the bird. Here are a couple of pictures of El Pavo Real. Here we go.
Remember, if you see this bird, let us know. We’ll be waiting. Good Day.
Panama has a large Spanish community who has contributed considerably to the development of the country. Many Spaniards came to Panama running away from the Spanish Civil War during 1936 to 1939. Others came to work at the Panama Canal and stayed.
One of these respected Spanish immigrants who decided to plant his roots in the Isthmus of Panama was Francisco Ruiz M. On December 20, 1972 along with his wife, Enriqueta Sánchez Ruiz and a group of twenty-two partners, opened a restaurant called Churrería Manolo. It grew to become one of the best churrerías and restaurants in Panama City.
Churrería Manolo sells prepared food which can be grouped in sandwiches, appetizers, soups, meals, desserts, soft drinks, coffee and the specialty of the house—churros.
If you are not familiar with churros, let me explain that churros are sausage-shaped, deep-fried doughnuts, dusted or sprayed with sugar. Similiar to a cruller, this Spanish and Mexican specialty consists of a sweet-dough spiral that is deep-fried and eaten like a doughnut. Churros are usually coated with a mixture of cinnamon and confectioners’ (or granulated) sugar.
Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. They are also popular in Latin America, France, Portugal, the United States, and Spanish-speaking Caribbean islands.
The snack gets its name from its shape, which resembles the horns of the Churro breed of sheep reared in the Spanish grasslands of Castile.
There are two types of churros in Spain. One is thin (and usually knotted) and the other, especially popular in Madrid, is long and thick (porra). They both are normally eaten for breakfast dipped in hot chocolate.
There are two Churrerías Manolo in Panama City; one is located at Via Argentina and the other at Barrio Obarrio (Abel Bravo Avenue and Juan R. Poll Street).
Churrería Manolo is open eighteen hours a day, from 6:30 a.m. to 1:00 a.m. (-5 GMT). Below are a couple of photographs of Churrería Manolo located at Via Argentina on an early Sunday morning. Here we go.
If you’re a late sleeper, like Spanish food, and enjoy churros, this place might be just what you’re looking for in Panama City. Good Day.