We seldom we go out to eat at restaurants. My wife and I have reflux problems and the sauces which are served at most restaurants are not good for our stomachs. They contain to much acids.
Instead, my wife prepare our meals taking great care in minimizing the amount of salt and balancing the concentration of acids. She is an extraordinary cook. Her cooking skills were inherited by her mother, Tomasa Achurra, who was widely known at Quebrada de Hato, as being the best cook in the area. To aid her cash-strapped household economy, she sold food outside dancing saloons. Her table was wiped out clean after a few hours. Dancing makes people hungry.
Below is how my wife prepares some of our meals. I have the privilege of having my own private chef with the best food Panama City can offer. Sorry restaurants, but we just don’t need your services.
Now you understand why we don’t go out and eat at restaurants. We have our own private eating place, second to none in style and class. Make it a good day.